Publications

Selected Original Research Articles Since 2010 (all refereed prior to publication)

Kral, T.V.E., Kabay, A.C., Roe, L.S., and Rolls, B.J. (2010). Effects of doubling the portion size of fruit and vegetable side dishes on children’s intake at a meal. Obesity, 18:521-527.

Rolls, B.J., Roe, L.S., and Meengs, J.S. (2010). Portion size can be used strategically to increase vegetable consumption in adults. American Journal of Clinical Nutrition, 91:913-922.

Spill, M.K., Birch, L.L., Roe, L.S., and Rolls, B.J. (2010). Eating vegetables first: the use of portion size to increase vegetable intake in preschool children. American Journal of Clinical Nutrition, 91:1237-1243.

Lowe, M.R., Tappe, K.A., Butryn, M.L., Annunziato, R.A., Coletta, M.C., Ochner, C.N., and Rolls, B.J. (2010). An intervention study targeting energy and nutrient intake in worksite cafeterias. Eating Behaviors, 11:144-151.

Obbagy, J.E., Condrasky, M., Roe, L.S., Sharp, J.L., Rolls, B.J. (2011). Chefs’ opinions about reducing the calorie content of menu items in restaurants. Obesity, 19:332-337.

Blatt, A.D., Roe, L.S., and Rolls, B.J. (2011). Increasing the protein content of meals and its effect on daily energy intake. Journal of the American Dietetic Association, 111:290-294.

Blatt, A.D., Roe, L.S., and Rolls, B.J. (2011). Hidden vegetables: an effective strategy to reduce energy intake and increase vegetable intake in adults. The American Journal of Clinical Nutrition, 93:756-763.

Spill, M.K., Birch, L.L., Roe, L.S., and Rolls, B.J. (2011). Serving large portions of vegetable soup at the start of a meal affected children’s energy and vegetable intake. Appetite, 57:213-219.

Sciamanna, C.N., Kiernan, M., Rolls, B.J., Boan, J., Stuckey, H., Kephart, D., Miller, C.K., Jensen, G., Hartman, T.J., Loken, E., Hwang, K.O., Williams, R.J., Clark, M.A., Schubart, J.R., Nezu, A.M., Lehman, E., and Dellasega, C. (2011). Practices associated with weight loss versus weight loss maintenance: results of a national survey. American Journal of Preventive Medicine; 41:159-166.

Spill, M.K., Birch, L.L., Roe, L.S., and Rolls, B.J. (2011). Hiding vegetables to reduce energy density: an effective strategy to increase children’s vegetable intake and reduce energy intake. American Journal of Clinical Nutrition, 94:735-741.

Vernarelli, J.A., Mitchell, D.M., Hartman, T.J., and Rolls, B.J. (2011). Dietary energy density is associated with body weight status and vegetable intake in U.S. children. Journal of Nutrition, 141:2204-2210.

Masheb, R.M., Grilo, C.M., and Rolls, B.J. (2011). A randomized controlled trial for obesity and binge eating disorder: Low-energy-density dietary counseling and cognitive-behavioral therapy. Behaviour Research and Therapy; 49:821-829.

Roe, L.S., Meengs, J.S., and Rolls, B.J. (2012). Salad and satiety: the effect of timing of salad consumption on meal energy intake. Appetite; 58:242-248.

Mathias, K.C., Rolls, B.J., Birch, L.L., Kral, T.V.E., Hanna, E.L., Davey, A., and Fisher, J.O. (2012). Serving larger portions of fruits and vegetables together at dinner promotes intake of both foods among young children. Journal of the Academy of Nutrition and Dietetics; 112:266-270.

Blatt, A.D., Williams, R.A. Roe, L.S, and Rolls, B.J. (2012). Effects of energy content and energy density of pre-portioned entreés on energy intake. Obesity; 20:2010-8.

Meengs, J.S., Roe, L.S., and Rolls, B.J. (2012). Vegetable variety: an effective strategy to increase vegetable intake in adults. Journal of the Academy of Nutrition and Dietetics; 112:1211-1215.

Scheid, J.L., Birch, L.L., Williams, N.I., Rolls, B.J. and De Souza, M.J. (2013). Postprandial peptide YY is lower in young college-aged women with high dietary cognitive restraint. Physiology and Behavior; 120:26-33.

Roe, L.S., Meengs, J.S., Birch, L.L. and Rolls, B.J. (2013). Serving a variety of vegetables and fruit as a snack increased intake in preschool children. American Journal of Clinical Nutrition; 98:693-9.

Vernarelli, J., Mitchell, D.C., Rolls, B.J. and Hartman, T.J. (2013). Methods for calculating dietary energy density in a nationally representative sample. Procedia Food Science; 2:68-74.

Hill, B.R., Rolls, B.J., Roe, L.S., De Souza, M.J. and Williams, N.I. (2013). Ghrelin and peptide YY increase with weight loss during a 12-month intervention to reduce dietary energy density in obese women. Peptides; 49: 138-144.

Williams, R.A., Roe, L.S. and Rolls, B.J. (2014). Assessment of satiety depends on the energy density and portion size of the test meal. Obesity; 22: 318-324.

Rolls, B.J., Meengs, J.S. and Roe, L.S. (2014). Variations in cereal volume affect the amount selected and eaten for breakfast. Journal of the Academy of Nutrition and Dietetics; 114: 1411-1416.

Vernarelli, J.A., Mitchell, D.C., Rolls, B.J., and Hartman, T.J. (2015). Dietary energy density is associated with obesity and other biomarkers of chronic disease in US adults. European Journal of Nutrition; 54: 59-65.

Keller, K. L., Cravener, T. L., Schlecter, H., Loeb, K. L., Radnitz, C., Schwartz, M., Zucker, N., Finkelstein, S., Wang, C. Y., & Rolls, B. J. (2015). Feeding strategies derived from behavioral economics and psychology can increase vegetable intake in children as part of a home-based intervention: results of a pilot study. Journal of the Academy of Nutrition and Dietetics; doi: 10.1016/j.jand.2015.03.024. Epub ahead of print.

Vernarelli, J. A., Mitchell, D. C., Rolls, B. J., & Hartman, T. J. A higher proportion of low-energy dense foods in the diet is associated with lower body weight among US adults. Submitted 2015.

Roe, L.S., Kling, S.M. and Rolls, B.J. Effects of increasing the portion size of all foods in a meal. Submitted 2015.

Selected Reviews, Book Chapters

Rolls, B.J. (2010). Plenary Lecture 1: Dietary strategies for the prevention and treatment of obesity. Proceedings of the Nutrition Society, 69, 70-79.

Rolls, B.J. (2010). Volumetric approach to weight loss: how you can lose weight while eating more. In: The Dole Nutrition Book. What to eat and how to live for a longer, healthier life. Dole Nutrition Institute. pp. 270-271, 303.

Rolls, B.J. and Leahy, K.E. (2010). Reductions in dietary energy density to moderate children’s energy intake. In: Obesity Prevention: The Role of Society and Brain on Individual Behavior. Eds. Dube, L. Bechara A., Dagher A., Drewnowski A., LeBel J., James P., Richard D. and Yada, R.Y.. Elsevier Inc., Burlington, MA, pp. 543-554.

Kral, T.V.E. and Rolls, B.J. (2011). Portion size and the obesity epidemic. In: The Oxford Handbook of the Social Science of Obesity – The Causes and Correlates of Diet, Physical Activity, and Obesity. Ed. Cawley, J. Oxford University Press, Oxford, England, pp. 367-384.

Speakman, J.R., Levitsky, D.A., Allison, D.B., Bray, M.S., deCastro, J.M., Clegg, D.J., Clapham, J.C., Dulloo, A.G., Gruer, L., Haw, S., Hebebrand, J., Hetherington, M.M., Higgs, S., Jebb, S.A., Loos, R.J.F., Luckman, S., Luke, A., Mohammed-Ali, V., O'Rahilly, S., Pereira, M., Perusse, L., Robinson, T.N., Rolls, B., Symonds, M.E. and Westerterp-Plantenga, M.S. (2011). Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity. Disease Models and Mechanisms; 4:733-745.

Rolls, B.J. (2011). Energy Density. Leveraging Food Technology for Obesity Prevention and Reduction Effort: Workshop Summary. Institute of Medicine, The National Academies Press, Washington, DC.

Kral, T.V.E. and Rolls, B.J. (2012). Portion control. In: Encyclopedia of Lifestyle Medicine and Health. Eds. Rippe, J., Foreyt, J., Waite, M. and Johnson, R. SAGE Publications, v. 2, pp. 936-937.

Rolls, B.J. (2012). The impact of portion size and energy density on eating. In: Food and Addiction – A Comprehensive Handbook. Eds. Brownell, K. and Gold, M. Oxford University Press, Oxford, England, pp. 154-158.

Rolls, B.J. (2012). Dietary strategies for weight management. In: Obesity Treatment and Prevention: New Directions. Nestlé Nutrition Institute Workshop Series, Volume 73. Eds. Drewnowski, A.S. and Rolls, B.J. Karger AG. pp. 37-48.

Casazza, K., Fontaine, K.R., Astrup, A., Birch, L.L., Brown, A.W., Bohan Brown, M.M., Durant, N., Dutton, G., Foster, E.M., Heymsfield, S.B., McIver, K., Mehta, T., Menachemi, N., Newby, P.K., Pate, R., Rolls, B.J., Sen, B., Smith, Jr. D.L. and Allison, D.B. (2013). Myths, Presumptions, and Facts about obesity. New England Journal of Medicine; 368:446-454.

Keller, K.L., Rolls, B.J. and Kral, T.V.E. (2013). Impacts of energy density and portion size on satiation and satiety. In: Satiation, Satiety and the Control of Food Intake: Theory and Practice. Eds. Blundell, J. and Bellisle, F. Woodhead Publishing, Cambridge, England. pp. 115-127.

Rolls, B.J., Williams, R.A. and Keller, K.L. (2014). The role of dietary energy density in weight management. In: Managing and Preventing Obesity: Behavioural Factors and Dietary Interventions. Ed. Gill, T. Woodhead Publishing, Cambridge, England. pp. 135-148.

Rolls, B.J. (2014). What is the role of portion control in weight management? International Journal of Obesity; 38, S1-S8.

Casazza, K., Brown, A., Astrup, A., Bertz, F., Baum C., Bohan Brown, M., Dawson, J., Durant, N., Dutton, G., Fields, D.A., Fontaine, K.R., Levitsky, D., Mehta, T., Menachemi, N., Newby, P., Pate, R., Raynor, H., Rolls, B.J., Sen, B., Smith, D.L. Jr, Thomas, D., Wansink, B., Allison, D.B., and Heymsfield, S. (2014). Weighing the evidence of common beliefs in obesity research. Critical Reviews in Food Science and Nutrition; Available online June 20, 2014. DOI 10.1080/10408398.2014.922044.

MacLean, P.S., Wing, R.R., Davidson, T., Epstein, L., Goodpaster, B., Hall, K.D., Levin, B.E., Perri, M.G., Rolls, B.J., Rosenbaum, M., Rothman, A.J., Ryan, D. (2015). NIH Working Group report: Innovative research to improve maintenance of weight loss. Obesity; 23, 7-15.

Rolls, B.J. and Kling, S.M. (2015) Portion size and energy density. In: Eating Disorders and Obesity: A Comprehensive Handbook, 3rd Edition. Eds. Brownell, K. and Walsh, T. Guilford Press, New York, NY. In press.