Program Costs

2015/2016 Program Costs – For students attending University Park

Year 1

  • Tuition and Fees: $17,916.00 (in-state); $30,404.00 (out-of-state)

Year 2

  • Tuition and Fees: $17,916.00 (in-state); $30,404.00 (out-of-state)

Year 3

  • Tuition and Fees: $19,328 (in-state); $31,950.00 (out-of-state)

Summer of Year 3 students are required to take Advanced Field Experience in Nutrition (NUTR 495; 3 credits). Students enrolled in NUTR 495 are required to complete a minimum of 300 hours of work in a Dietetics related field. This course is taken in the summer between the student 6th and 7th semester. Students are expected to set up their own experiences. This process will take place when they enroll in NUTR 391 in the spring of their Junior year. The student will pay the summer tuition rate.

Year 4

  • Tuition and Fees: $19,328 (in-state); $31,950.00 (out-of-state)

Total tuition and fees: $77,017.50

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Additional Costs:

  • Books, materials and supplies: Required books, dietary analysis software, and printing fees for course materials are estimated to be approximately $400 to $600 per semester.
  • Student organization fees: Dues to join the Student Nutrition Association are $5 per semester and dues to join the Community Food Security club are $10 per semester.
  • Liability insurance: approximately $25.00; this may be required for some of the sites used during the NUTR 495 field experience.
  • Personal health insurance: Variable
  • Immunizations: $50.00 - $100.00